The Academy of Nutrition and Dietetics Evidence Analysis Library: Leveraging This Resource to Maximize Your Efficacy

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Professional Skills
Education, Training, and Counseling
Wellness and Public Health
If you attended the webinar live, follow the link below to receive your CE certificate. If you watched the recording of a past webinar, take the quiz to receive your credit.

Approved for CPE Level 2 & 1 CPE credit hour by the Commission on Dietetic Registration, credentialing agency for the Academy of Nutrition and Dietetics. Activity number: 136316

This webinar will help you proficiently search and find evidence analyses pertinent to your practice, interpret the analysis to discern the strength of evidence behind the research question, translate findings to practice by review of a case study on efficacy of single serve meals on weight management, and apply the learnings to improve the recommendations and education you provide to clients.

Speaker Information
Alison Steiber, PhD, RDN
Chief Science Officer
Research, International, and Scientific Affairs
Academy of Nutrition and Dietetics

Dr. Alison Steiber is a Registered Dietitian Nutritionist and the Chief Science Officer at the Academy of Nutrition and Dietetics. As Chief Science Officer, Dr. Steiber leads the 12 person Research, International, and Scientific Affairs team in both research efforts, including: conducting comparative effectiveness research, systematic reviews and outcomes research. Additionally, Dr. Steiber oversees the Academy’s international efforts, the development of evidence based practice guidelines, malnutrition research, standardized language, and the research fellowship program. Dr. Steiber holds an adjunct faculty position at Case Western Reserve University and prior to the Academy was Director of the Coordinated Dietetic Internship. She is an author on dozens of scientific research papers and represents the Academy at key research, scientific and/or policy conferences. Dr. Steiber completed her Dietetic Internship and received her Masters of Science in Dietetics at the University of Kansas Medical Center and her Doctorate in Human Nutrition from Michigan State University.