An Important Change

to our Nutri-Bites^® Webinars

We’ve reached the conclusion of our Nutri-Bites,^® webinar series, which means this program no longer qualifies for continuing education credits.

We’ve reached the conclusion of our Nutri-Bites^® webinar series, which means this program no longer qualifies for continuing education credits.

The Good News

These webinars are still free to use and a valuable educational resource. Although you can no longer earn continuing education credits here, we hope you’ll stick around to learn something new or for a quick refresher from acclaimed physicians, registered dietitians and other health professionals.

It’s easy to catch up on past content—explore all webinars below.

50 Webinars

Diet, Microbiome, and Health: Past, Present, and Future

Presented By Cindy D. Davis, PhD

Thursday Dec 15, 2016

Using Technology to Enhance Your Weight Loss Practice

Presented By Deborah Tate, PhD

Thursday Sep 22, 2016

Exploring the Benefits of Increased Protein Consumption

Presented By Heather J. Leidy, PhD

Thursday Jun 9, 2016

Eating Frequency and Weight Management

Presented By Richard D. Mattes, MPH, PhD, RD

Thursday Mar 3, 2016

Vitamin D and Calcium New Research—New Recommendations?

Presented By Robert P. Heaney, MD, FACP, FASN

Thursday Nov 5, 2015

Towards a Sustainable Food Supply: Myths and Realities

Presented By Jack A. Bobo, JD, MS

Thursday Sep 17, 2015

Setting the Record Straight on Cholesterol, Saturated Fat, and Heart Disease Risk

Presented By Ronald M. Krauss, MD

Wednesday Jul 8, 2015

Nutrition Support for the Bariatric Surgery Patient: When and Why Nutrition Support is Needed

Presented By Kellene A. Isom, MS, RD, LDN and Kris M. Mogensen, MS, RD, LDN, CNSC

Wednesday May 6, 2015

In the Eye of the Beholder: Critical Evaluation of Nutrition Research

Presented By Andrew W. Brown, PhD

Thursday Mar 12, 2015